http://groups.yahoo.com/group/sca_recipes/ SCA Recipes, food, and cooking Fri, 06 Nov 2009 19:06:07 GMT jennifertrethewy http://groups.yahoo.com/group/sca_recipes/message/467 http://groups.yahoo.com/group/sca_recipes/message/467 Teachers! Estrella Arts and Sciences Collegium needs you! Estrella is a great place to meet other artisans who share your passion and to learn from each Wed, 19 Aug 2009 17:17:37 GMT Anne Watson http://groups.yahoo.com/group/sca_recipes/message/466 http://groups.yahoo.com/group/sca_recipes/message/466 Hi, I'm a new member looking for advice, recipes, or references to books. I'm looking for recipes for the kind of small cakes that were prepared in intricate Sun, 26 Jul 2009 20:31:05 GMT damecassiopia http://groups.yahoo.com/group/sca_recipes/message/465 http://groups.yahoo.com/group/sca_recipes/message/465 Can anyone please point me in the direction of finding a source for the use of oranges in europe 11c-15c? Were they even available? Any guidance would be Wed, 03 Jun 2009 18:35:03 GMT Tim http://groups.yahoo.com/group/sca_recipes/message/464 http://groups.yahoo.com/group/sca_recipes/message/464 Greetings, I have been asked to cook a winter feast with an Ottoman theme. So, I am looking for period resources for Ottoman recipes. Can anyone point me in Wed, 03 Jun 2009 18:17:38 GMT Tim http://groups.yahoo.com/group/sca_recipes/message/463 http://groups.yahoo.com/group/sca_recipes/message/463 Greetings, Can someone point me in the direction for period or close to period Ottoman recipes? Hopfully in modern English. I'm trying something new and I am Tue, 14 Apr 2009 02:44:25 GMT damecassiopia http://groups.yahoo.com/group/sca_recipes/message/462 http://groups.yahoo.com/group/sca_recipes/message/462 Greetings and Salutations all, I am researching Roo Broth from Forme of Cury. I have the ingredients, manuscript, and some transcriptions. I am interested if Thu, 09 Apr 2009 22:37:10 GMT Susan Farmer http://groups.yahoo.com/group/sca_recipes/message/461 http://groups.yahoo.com/group/sca_recipes/message/461 ... No. Not with me anyway. I did put her on moderation until we get the problem straightened out. It could even be the latest thing in Email Worms. :-( Thu, 09 Apr 2009 21:47:09 GMT Terri Morgan http://groups.yahoo.com/group/sca_recipes/message/460 http://groups.yahoo.com/group/sca_recipes/message/460 Oh dear. I hope Gisela doesn't get in trouble for this - obviously a sampbot stole her email addy - she'd NEVER send such a thing herself! Hrothny Thu, 09 Apr 2009 20:42:55 GMT Susan Farmer http://groups.yahoo.com/group/sca_recipes/message/459 http://groups.yahoo.com/group/sca_recipes/message/459 ... I'm sorry that slipped through. That's innapropriate for this list. jerusha, moderator Thu, 09 Apr 2009 20:35:02 GMT The Batty Bard http://groups.yahoo.com/group/sca_recipes/message/458 http://groups.yahoo.com/group/sca_recipes/message/458 New shopping new life! What are u doing these days?Yesterday I found a web of a large trading company from china,which is an agent of all the well-known Wed, 08 Apr 2009 00:55:50 GMT C D http://groups.yahoo.com/group/sca_recipes/message/457 http://groups.yahoo.com/group/sca_recipes/message/457 Thank you for the guidance.  I had found Forme of Cury.  The orginal manuscript is found on line.  I was looking foe additional sources..  I can only Tue, 07 Apr 2009 04:47:17 GMT Susan Harmon http://groups.yahoo.com/group/sca_recipes/message/456 http://groups.yahoo.com/group/sca_recipes/message/456 This is a website that lists medieval cookbooks that are online and are able to download to your computer. You may want to copy them for future referance. I Mon, 06 Apr 2009 21:58:51 GMT damecassiopia http://groups.yahoo.com/group/sca_recipes/message/455 http://groups.yahoo.com/group/sca_recipes/message/455 Greetings and Salutations Lords and Ladies, I am new to this group and to midevieal cooking. I am about to recreate Roo Broth. I have the Forme of Cury to Thu, 22 Jan 2009 22:35:09 GMT Marie d'Andelys http://groups.yahoo.com/group/sca_recipes/message/454 http://groups.yahoo.com/group/sca_recipes/message/454 Hello to All, River's Point will be offering a Hot Lunch at University for $5.00 the hot lunch will consist of: Your choice: Chili French Winter Vegetable Soup Sat, 17 Jan 2009 20:09:09 GMT robertaolmstead http://groups.yahoo.com/group/sca_recipes/message/453 http://groups.yahoo.com/group/sca_recipes/message/453 Hello, I have been lurking and learning a lot from this group. My husband works at an organic store and recently they have had medlar pears which is a