http://health.groups.yahoo.com/group/sch_gastric_bypass_support/ Sentara CarePlex Hospital Gastric Bypass Thu, 19 Nov 2009 02:52:12 GMT Miryastar http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1367 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1367 You can get Isopure Pure Protein at Vitamin shoppe. It has no taste, no fat, no carbs. You can add it to whatever you want. Soups, drinks, etc. I put it in Thu, 19 Nov 2009 00:11:48 GMT Pam Porter http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1366 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1366 Chicken or beef broth both tasted really good when I was in the liquid stage. So did tomato soup. Pam From: sch_gastric_bypass_support@yahoogroups.com Wed, 18 Nov 2009 18:43:36 GMT Debbie Filer http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1365 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1365 I had surgery 1-29-07 and am still mostly on protein shakes (thanks to an ulcer).  I found that using a whey protein added to a pudding mix is very good, you Wed, 18 Nov 2009 18:38:44 GMT drgnfly209 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1364 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1364 I had surgery on 11/10 and am so over the shakes. I have all kinds of samples from vitalady but still haven't found one that even comes close to being Wed, 11 Nov 2009 04:15:22 GMT Teresa Brandt http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1363 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1363 I too am also 7 weeks out... My surgery was Sept.21.. I go to the WLSC and we are to have 90g protein a day.. I still do a protein shake a day, that is the Tue, 10 Nov 2009 20:29:38 GMT Miryastar http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1362 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1362 I think each doc is different. I was told to get at least 80 g protein daily; and that the only way to do that was by adding protein drinks. Maybe you are Tue, 10 Nov 2009 18:07:22 GMT Faye Sandsbury Godbey http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1361 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1361 Be sure to take photos any time you have skin infection/irritation where the folds of skin are laying on each other.  This helps document the medical reasons Tue, 10 Nov 2009 15:22:27 GMT sherylalmy http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1360 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1360 Had my surgery 9/17 and no complications whatsoever ... having difficulty eating as I am still eating too fast. Dr. has told me to come off protein Tue, 10 Nov 2009 03:51:00 GMT Pam Porter http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1359 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1359 Here's a low carb salmon patty recipe: Salmon Burger Patties Ingredients: Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 14.75 oz Tue, 10 Nov 2009 03:21:49 GMT Pam Porter http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1358 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1358 I also accidentally found out to not push where we are in the eating schedule.ie liquids, soft foods, etc. While I was making fruit smoothie cubes for my pets Mon, 09 Nov 2009 16:49:48 GMT drgnfly209 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1357 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1357 Would you mind sharing your recipes for salmon burger and crab cake? Mon, 09 Nov 2009 16:37:29 GMT lori.lasley http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1356 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1356 I need some ideas of what I can have on my CLEAR liquid diet for today. I have broth, jello and popsicles but want something else. Is there anything else? Mon, 09 Nov 2009 16:36:31 GMT Miryastar http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1355 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1355 My doctor told me 2 years, and I've heard that a few other times. I think because it gives your body a chance to stabalize and find out where you really going Mon, 09 Nov 2009 13:45:27 GMT Sheila http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1354 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1354 I am 8 months out and I have lost 80 pounds. The saggy skin though is already an issue. When is it recommend to start looking into plastic surgery, Mon, 09 Nov 2009 11:48:52 GMT rnbumps http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1353 http://health.groups.yahoo.com/group/sch_gastric_bypass_support/message/1353 Hi guys. Just wanted to let you know I found a new cereal that tastes good and falls in our guidelines. I'm not big on eggs, and really missed my cereal. I