http://groups.yahoo.com/group/seattle_homebrewers/ North Seattle Homebrew Club Sun, 19 May 2013 18:58:52 GMT Ryan LeCompte http://groups.yahoo.com/group/seattle_homebrewers/message/4659 http://groups.yahoo.com/group/seattle_homebrewers/message/4659 Any one coming down? Their setting up and there is no one here. They have a coffee wheat that is a good breakfast beer. Sat, 18 May 2013 22:06:38 GMT Steve Cartoon http://groups.yahoo.com/group/seattle_homebrewers/message/4658 http://groups.yahoo.com/group/seattle_homebrewers/message/4658 I went to Outlander Brewing in Fremont last night and had a chat with Dragan. He and Nigel are very interested in hosting our next meeting at their place. Sat, 18 May 2013 16:41:30 GMT traderrichdrury http://groups.yahoo.com/group/seattle_homebrewers/message/4657 http://groups.yahoo.com/group/seattle_homebrewers/message/4657 Shea and I finally have a day off and we thought we'd check out a beer event. Any one have any suggestions? Thu, 16 May 2013 18:30:05 GMT J http://groups.yahoo.com/group/seattle_homebrewers/message/4656 http://groups.yahoo.com/group/seattle_homebrewers/message/4656 Does anyone have any (lots) of pitchable lacto starter I could get off them? I need some hop resistant strain like Delbrueckii to sour up my Berliner I brewed Thu, 16 May 2013 17:57:07 GMT Annie http://groups.yahoo.com/group/seattle_homebrewers/message/4655 http://groups.yahoo.com/group/seattle_homebrewers/message/4655 Sour beers at Brouwer's today. I'm going later this afternoon if you would like to join me. Also, Prost up on Phinney has several Mai Bock biers on tap for Wed, 15 May 2013 18:55:54 GMT g1of4 http://groups.yahoo.com/group/seattle_homebrewers/message/4654 http://groups.yahoo.com/group/seattle_homebrewers/message/4654 Anybody else heading to Rain Shadow Meats (new location in Pioneer Square) for lunch/brunch Saturday? Wed, 15 May 2013 14:06:54 GMT jerome http://groups.yahoo.com/group/seattle_homebrewers/message/4653 http://groups.yahoo.com/group/seattle_homebrewers/message/4653 FYI... Wed, 15 May 2013 13:32:32 GMT Steve Cartoon http://groups.yahoo.com/group/seattle_homebrewers/message/4652 http://groups.yahoo.com/group/seattle_homebrewers/message/4652 If there is no set place, I know Nigel at Outlander in Fremont has told me he would love to host and attend one of our meetings. Dragan thought that would be Wed, 15 May 2013 05:32:47 GMT Seth Gilligan http://groups.yahoo.com/group/seattle_homebrewers/message/4651 http://groups.yahoo.com/group/seattle_homebrewers/message/4651 Hey guys. Sorry for the slow reply... So the beer that we were brewing was inspired by the chamomile beer that Rogue made and got a gold medal for it at GABF Wed, 15 May 2013 05:00:37 GMT Tiller B http://groups.yahoo.com/group/seattle_homebrewers/message/4650 http://groups.yahoo.com/group/seattle_homebrewers/message/4650 I’ve had conflicts for the last few months, so I’m really hoping I can make it to the May meeting. Do we know when/where it’s happening? I’ve had Tue, 14 May 2013 15:50:44 GMT Russell Everett http://groups.yahoo.com/group/seattle_homebrewers/message/4649 http://groups.yahoo.com/group/seattle_homebrewers/message/4649 Sorry I missed you Julian! Should have called, I think Hiawatha was down racking kegs and I was upstairs doing endless paperwork or something. Hope you make Tue, 14 May 2013 04:37:59 GMT Bri Dotson http://groups.yahoo.com/group/seattle_homebrewers/message/4648 http://groups.yahoo.com/group/seattle_homebrewers/message/4648 I've used Chamomile a few times, I love it! Yes Christian, that was my Chamomile Pale Ale last summer - in fact, we've made it a few times. I tried to do a Tue, 14 May 2013 01:19:08 GMT Annie http://groups.yahoo.com/group/seattle_homebrewers/message/4647 http://groups.yahoo.com/group/seattle_homebrewers/message/4647 I don't have Mosher's book but I wish I did. He contributed a few recipes to BYO where I lifted that tip. I also used fresh orange zest with coriander seed. Tue, 14 May 2013 01:06:22 GMT Julian http://groups.yahoo.com/group/seattle_homebrewers/message/4646 http://groups.yahoo.com/group/seattle_homebrewers/message/4646 I did the exact same. Looks like someone else reads Radical Brewing too ;) Sent from my iPhone Tue, 14 May 2013 00:47:31 GMT Annie http://groups.yahoo.com/group/seattle_homebrewers/message/4645 http://groups.yahoo.com/group/seattle_homebrewers/message/4645 I have used chamomile in a witbier. About .25 oz last 5 minutes of the boil. WL400 yeast. Cheers!