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Re: Still need a answer to my question....[slowcooker] Re: Buttersco

Critter Corner — Wed, 04 Nov 2009 22:24:27 GMT

Thanks for answering my question, Linda ... From: jlknox99 Subject: Re: Still need a answer to my question....[slowcooker] Re:

Re: pork chops

melekini49@... — Wed, 04 Nov 2009 22:24:27 GMT

That's how my mother used to do them in the oven. sometimes she would do spare ribs that way too! Absolutely delicious! MJ In a message dated 11/4/2009

Re: Still need a answer to my question....[slowcooker] Re: Buttersco

jlknox99 — Wed, 04 Nov 2009 21:38:22 GMT

I have made this before and used the cook and serve kind. It came out great ________________________________ From: Critter Corner

Re: Still need a answer to my question....[slowcooker] Re: Buttersco

pscriber8209@... — Wed, 04 Nov 2009 21:36:59 GMT

I would go with the cooked one since it is in a slow cooker. Pam

Still need a answer to my question....[slowcooker] Re: Butterscotch

Critter Corner — Wed, 04 Nov 2009 21:22:38 GMT

Is the butterscotch pudding the instant one or the cooked one. Thanks, Linda ... From: cowlady1990 Subject: [slowcooker] Re:

Re: pork chops

marnact — Wed, 04 Nov 2009 19:51:33 GMT

Our favoite is to trim the fat, brown the chops well, salt and pepper, Put in the crock pot. Add chunked potatoes and dump a bag of refrigerator sauerkraut

Re: Butterscotch Apple Crisp

ronnrhonda — Wed, 04 Nov 2009 19:47:38 GMT

According to my cookbook, homemade butterscotch pudding is just vanilla pudding made with brown sugar instead of regular sugar. I would just substitute vanilla

Re: pork chops

Kathy Jehn — Wed, 04 Nov 2009 19:47:30 GMT

Pork chops are so versitile. We eat them often. Our favourite is stuffed. Brown chops with salt & pepper. Make your favourite stuffing. Layer stuffing,

Re: Cooking pasta in the CP

Eric — Wed, 04 Nov 2009 19:46:48 GMT

On Tue, 03 Nov 2009 17:30:40 -0000 ... I can't imagine any kind of pasta working well without bringing the water to a good boil. When I was an undergraduate in

Re: Butterscotch Apple Crisp

Tracy Andresen — Wed, 04 Nov 2009 19:46:08 GMT

Yeah, we have vegemite but I would rather have Cool-Whip! Well I made this recipe with plain chocolate chips and a vanilla instant pudding. My boys liked it

Re: CP Artichoke Dip Recipes

Tonya Ruff — Wed, 04 Nov 2009 02:16:37 GMT

Randy, So glad it was a hit. This is always one of my go-to recipes. And it's great that you made it how you would like. It's definitely a recipe you can play

pork chops

bakeaholic — Wed, 04 Nov 2009 02:16:35 GMT

I NEVER make pork chops...don't know why...just don't...but I bought them for dinner tomorrow. Anybody have an amazing recipe for them in the slowcooker? Hope

Re: Butterscotch Apple Crisp

Kay Seiler — Wed, 04 Nov 2009 02:16:34 GMT

Might be a long drive from Australia! :) K *Jesus loves me; this I know. Jesus knows me; this I love. To: slowcooker@yahoogroups.com From: melekini49@...

Re: Crockpot Creamy Chicken and Rice

jls — Wed, 04 Nov 2009 02:15:57 GMT

Hi, This sounds wonderful! Being rather new to this, I had a few questions.... Have you ever doubled the

Will's Really Easy (and Healthy) Crockpot Chicken Mole

mewhee — Wed, 04 Nov 2009 02:15:43 GMT

Hi Fellow CP'ers - Saw the recent recipe for CP Chili Mole and thought I'd add a variation which is a family favorite. Hope you like it: Will's Really Easy