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    <title>slowcooker at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/slowcooker/</link>
    <description>Slow Cooker Mail List</description>

    <item>
      <title>Re: looking for safe stoneware slow cooker</title>
      <pubDate>Fri, 24 May 2013 02:34:14 GMT</pubDate>
      <dc:creator>Jan Greenberg</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/44244</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44244</guid>
      <description>You can get a lead-test kit at a hardware store for not much money. Jan Greenberg thenagain-collectibles</description>
    </item>
    <item>
      <title>Re: Turkey and Pasta Primavera</title>
      <pubDate>Fri, 24 May 2013 02:34:09 GMT</pubDate>
      <dc:creator>Charlotte</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/44243</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44243</guid>
      <description>Sharon, Is this TNT? If you would not add the sauce until midway, would you cook it just dry?  I have cooked chicken dry, just wondering.... Charlotte from my</description>
    </item>
    <item>
      <title>Slow-Cooker Pumpkin Oatmeal - 5 pts plus</title>
      <pubDate>Wed, 22 May 2013 06:13:16 GMT</pubDate>
      <dc:creator>Chupa Babi</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/44242</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44242</guid>
      <description>This was fantastic; tasted like pumpkin pie. I might substitute pumpkin pie spice for the nutmeg & cinnamon next time. Or use butternut squash or sweet</description>
    </item>
    <item>
      <title>WW Southern Slow Cooker Chicken and Grits - 7 pts plus - 21g Carbohy</title>
      <pubDate>Wed, 22 May 2013 06:13:12 GMT</pubDate>
      <dc:creator>Chupa Babi</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/44241</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44241</guid>
      <description>                      * Exported from MasterCook *             WW Southern Slow Cooker Chicken and Grits - 7 pts plus   Recipe</description>
    </item>
    <item>
      <title>IN YOUR SLEEP CHILI</title>
      <pubDate>Wed, 22 May 2013 06:13:08 GMT</pubDate>
      <dc:creator>Kat E</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/44240</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44240</guid>
      <description>Makes:  6 servings   Prep 15 mins    Cook 4 hrs to 6 hrs (low) or 2 to 3 hours (high ingredients 1 pound ground beef 1 large onion, chopped 2 15  ounce</description>
    </item>
    <item>
      <title>Turkey and Pasta Primavera</title>
      <pubDate>Wed, 22 May 2013 06:12:26 GMT</pubDate>
      <dc:creator>sharoncapps</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/44239</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44239</guid>
      <description>Turkey and Pasta Primavera This has good flavor and I would make it again but I would not cook it as long.  I think it would be done in about 3 hours.  I would</description>
    </item>
    <item>
      <title>Homemade chili</title>
      <pubDate>Wed, 22 May 2013 06:12:04 GMT</pubDate>
      <dc:creator>Angel</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/44238</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44238</guid>
      <description>Ingredients: 2 lbs. ground beef 5 Poblano peppers roasted and skins peeled off one small can of chipotles in adobo sauce. (use the adobo sauce to taste) one</description>
    </item>
    <item>
      <title>looking for safe stoneware slow cooker</title>
      <pubDate>Wed, 22 May 2013 06:11:59 GMT</pubDate>
      <dc:creator>yueyue410002</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/44237</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44237</guid>
      <description>I want to purchase a stoneware slow cooker .But what I have found are all made in China .I am very worried about lead leaching in Chinese products.Does any one</description>
    </item>
    <item>
      <title>File - Slowcooker List Guidelines </title>
      <pubDate>Wed, 01 May 2013 12:58:44 GMT</pubDate>
      <link>http://groups.yahoo.com/group/slowcooker/message/44236</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44236</guid>
      <description>Greetings!  I wanted to take a few minutes of your time to tell you about the slowcooker list&#39;s guidelines, to help you enjoy your subscription more.  Please</description>
    </item>
    <item>
      <title>File - Slowcooker List Guidelines </title>
      <pubDate>Mon, 01 Apr 2013 11:40:02 GMT</pubDate>
      <link>http://groups.yahoo.com/group/slowcooker/message/44235</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44235</guid>
      <description>Greetings!  I wanted to take a few minutes of your time to tell you about the slowcooker list&#39;s guidelines, to help you enjoy your subscription more.  Please</description>
    </item>
    <item>
      <title>Slow Cooker Braised Duck Legs with Wild Mushrooms and Almonds</title>
      <pubDate>Sat, 23 Mar 2013 21:45:31 GMT</pubDate>
      <dc:creator>Chupa Babi</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/44234</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44234</guid>
      <description>                      * Exported from MasterCook *         Slow Cooker Braised Duck Legs with Wild Mushrooms and Almonds   Recipe</description>
    </item>
    <item>
      <title>Slow Cooker Braised Lamb Shanks with Red Wine and Oregano - 7 pts pl</title>
      <pubDate>Sat, 23 Mar 2013 21:45:24 GMT</pubDate>
      <dc:creator>Chupa Babi</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/44233</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44233</guid>
      <description>                      * Exported from MasterCook *           Slow Cooker Braised Lamb Shanks with Red Wine and Oregano   Recipe</description>
    </item>
    <item>
      <title>Slow Cooker Mediterranean Chicken - 5 pts plus; Carbs 2g; Fiber 0g</title>
      <pubDate>Sat, 23 Mar 2013 21:45:20 GMT</pubDate>
      <dc:creator>Chupa Babi</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/44232</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44232</guid>
      <description>                      * Exported from MasterCook *                   Slow Cooker Mediterranean Chicken - 4 pts   Recipe</description>
    </item>
    <item>
      <title>Slow Cooker Moroccan Style Beef</title>
      <pubDate>Sat, 23 Mar 2013 21:45:12 GMT</pubDate>
      <dc:creator>Chupa Babi</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/44231</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44231</guid>
      <description>                      * Exported from MasterCook *                        Slow Cooker Moroccan-Style Beef   Recipe</description>
    </item>
    <item>
      <title>Slow Cooker Turkish Beef and Veal Meatballs - 13 pts plus; 11g Carbo</title>
      <pubDate>Sat, 23 Mar 2013 21:45:11 GMT</pubDate>
      <dc:creator>Chupa Babi</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/44230</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/44230</guid>
      <description>                      * Exported from MasterCook *                  Slow Cooker Turkish Beef and Veal Meatballs   Recipe</description>
    </item>

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