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    <title>slowcooker at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/slowcooker/</link>
    <description>Slow Cooker Mail List</description>

    <item>
      <title>Re: Have cream corn/slowcooker question</title>
      <pubDate>Mon, 23 Nov 2009 21:19:18 GMT</pubDate>
      <dc:creator>Marla James</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40484</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40484</guid>
      <description>... [Non-text portions of this message have been removed]</description>
    </item>
    <item>
      <title>Have cream corn/slowcooker question</title>
      <pubDate>Mon, 23 Nov 2009 20:27:00 GMT</pubDate>
      <dc:creator>Sherri Cameron</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40483</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40483</guid>
      <description>I am in charge of making fresh cream corn on Thanksgiving.  This isn&#39;t a casserole, just corn and butter I think. I needed to find out if I made it in the</description>
    </item>
    <item>
      <title>Re: Help finding Mushrooms recipe</title>
      <pubDate>Sun, 22 Nov 2009 18:21:23 GMT</pubDate>
      <dc:creator>kellie</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40482</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40482</guid>
      <description>Fabulous!!!! thank- you so much!</description>
    </item>
    <item>
      <title>Herbed Thanksgiving Stuffing</title>
      <pubDate>Sun, 22 Nov 2009 18:20:53 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40481</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40481</guid>
      <description>Herbed Thanksgiving Stuffing 8 tablespoons of unsalted butter. 2 large onions, chopped. 3 medium celery ribs, chopped. 1 medium granny smith apple, chopped. </description>
    </item>
    <item>
      <title>Help finding Mushrooms recipe</title>
      <pubDate>Sat, 21 Nov 2009 21:36:26 GMT</pubDate>
      <dc:creator>mysleepingiant</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40480</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40480</guid>
      <description>Moderator&#39;s note: fortunately Myron just reposted it http://groups.yahoo.com/group/slowcooker/message/40461 And yeah there are definite issues with search</description>
    </item>
    <item>
      <title>Paula Deen’s Slow Cooker Creamy Macaroni and Cheese - not low-fat</title>
      <pubDate>Fri, 20 Nov 2009 21:24:56 GMT</pubDate>
      <dc:creator>Chupa Babi</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40479</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40479</guid>
      <description>Paula Deen’s Slow Cooker Creamy Macaroni and Cheese 2 cups uncooked elbow macaroni, (an 8-ounce box isn&#39;t quite 2 cups) 4 tablespoons butter, 1/2 stick, cut</description>
    </item>
    <item>
      <title>Southern Slow Cooker Macaroni and Cheese</title>
      <pubDate>Fri, 20 Nov 2009 21:24:25 GMT</pubDate>
      <dc:creator>Chupa Babi</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40478</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40478</guid>
      <description>Southern Slow Cooker Macaroni and Cheese 3 cups cooked elbow macaroni 1 tablespoon butter, melted 2 cups evaporated milk 3 cups shredded sharp process cheese</description>
    </item>
    <item>
      <title>Slow Cooker Custard-Style Whole Wheat Macaroni and Cheese</title>
      <pubDate>Fri, 20 Nov 2009 21:20:35 GMT</pubDate>
      <dc:creator>Chupa Babi</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40477</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40477</guid>
      <description>Slow Cooker Custard-Style Whole Wheat Macaroni and Cheese 8 oz. whole wheat pasta elbows, uncooked 4 oz can mushrooms, drained 1/4 cup sun dried tomatoes,</description>
    </item>
    <item>
      <title>Re: Uneven cooking</title>
      <pubDate>Fri, 20 Nov 2009 04:20:38 GMT</pubDate>
      <dc:creator>luv2dance</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40476</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40476</guid>
      <description>It sounds like you might need a new crock pot. ~Melissa :)</description>
    </item>
    <item>
      <title>Re: is there a recipe for macroni and cheese</title>
      <pubDate>Fri, 20 Nov 2009 01:45:07 GMT</pubDate>
      <dc:creator>D Bever</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40475</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40475</guid>
      <description>8  oz macaroni cooked according to directions to that add 1 can evaporated milk 1 can Campbells Cheddar Cheese Soup 1 stick butter 1/2 teaspoon white pepper 1</description>
    </item>
    <item>
      <title>Re: Uneven cooking</title>
      <pubDate>Fri, 20 Nov 2009 00:17:14 GMT</pubDate>
      <dc:creator>WAC</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40474</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40474</guid>
      <description>No, you shouldn&#39;t have to keep stirring things in your crockpot.  Every time you remove the lid, you lose the heat that has accumulated and it takes</description>
    </item>
    <item>
      <title>Re: Uneven cooking</title>
      <pubDate>Fri, 20 Nov 2009 00:13:46 GMT</pubDate>
      <dc:creator>Kay Seiler</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40473</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40473</guid>
      <description>Three hours isn&#39;t long enough for fresh chicken, IMO.  Also, the uneven cooking could be from factors such as how full the CP was. Kay *Jesus loves me; this I</description>
    </item>
    <item>
      <title>is there a recipe for macroni and cheese</title>
      <pubDate>Fri, 20 Nov 2009 00:13:33 GMT</pubDate>
      <dc:creator>alliemom1991</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40472</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40472</guid>
      <description>I am looking for a recipe for macaroni and cheese in the crockpot. I have search but nothing is coming up and I can not believe nobody has a recipe Teresa</description>
    </item>
    <item>
      <title>Turkey Breast</title>
      <pubDate>Thu, 19 Nov 2009 11:28:13 GMT</pubDate>
      <dc:creator>S h e ll e y . ..</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40471</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40471</guid>
      <description>Is it overkill to brine a turkey breast before crocking it? Shelley In SE NY obviously watching too many fancy chef programs on Create TV.</description>
    </item>
    <item>
      <title>Uneven cooking</title>
      <pubDate>Thu, 19 Nov 2009 11:27:56 GMT</pubDate>
      <dc:creator>dawnd3</dc:creator>
      <link>http://groups.yahoo.com/group/slowcooker/message/40470</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/slowcooker/message/40470</guid>
      <description>Hi All,I am not a great cook and have maybe made 4 or 5 things in a crock pot in my life. So today I used this BBQ chicken recipe I found (using chicken</description>
    </item>

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