http://groups.yahoo.com/group/slowcooker/ Slow Cooker Mail List Sat, 11 Jul 2009 02:22:20 GMT triketreker http://groups.yahoo.com/group/slowcooker/message/40070 http://groups.yahoo.com/group/slowcooker/message/40070 I had a pork roast I needed to cook and didn't want to make a grocery run. As it turned out it is really good and very easy. I cooked the roast (about 3 lbs) Fri, 10 Jul 2009 21:29:13 GMT Harry n Texas http://groups.yahoo.com/group/slowcooker/message/40069 http://groups.yahoo.com/group/slowcooker/message/40069 There's a new cookbook out, subtitled: "There are no real rules in cooking."  Recent posts about bratwurst: (1`) a TNT crockpot recipe (2) Oh no, boil them in Fri, 10 Jul 2009 00:57:19 GMT jggroves@... http://groups.yahoo.com/group/slowcooker/message/40068 http://groups.yahoo.com/group/slowcooker/message/40068 Thanks. I'll stay with my original thought. ... From: Daphne To: slowcooker@yahoogroups.com Sent: Wednesday, July 08, 2009 2:08 AM Subject: [slowcooker] Re: Thu, 09 Jul 2009 03:30:27 GMT Daphne http://groups.yahoo.com/group/slowcooker/message/40067 http://groups.yahoo.com/group/slowcooker/message/40067 I agree with you, Kay. A book by Ellen Brown, The Complete Idiot's Guide to Slow Cooking, says that sour cream can curdle if it boils, so you should add it at Thu, 09 Jul 2009 03:30:23 GMT Pat_n_Paws http://groups.yahoo.com/group/slowcooker/message/40066 http://groups.yahoo.com/group/slowcooker/message/40066 P.S. The first time I put the sour cream in at the beginning, I was a little hesitant myself because I had heard the same thing. When I saw that it was fine, Thu, 09 Jul 2009 03:30:06 GMT Pat_n_Paws http://groups.yahoo.com/group/slowcooker/message/40065 http://groups.yahoo.com/group/slowcooker/message/40065 I can only repeat I have been using several different chicken recipes for which I put the sour cream in at the beginning and cooked everything together on high Wed, 08 Jul 2009 04:30:40 GMT didipark72@... http://groups.yahoo.com/group/slowcooker/message/40064 http://groups.yahoo.com/group/slowcooker/message/40064 Barbeque Pork Two Ways 2 1/2 pounds pork shoulder 1/2 cup chopped onion 1 clove garlic, minced 1/4 cup brown sugar 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 Wed, 08 Jul 2009 04:30:24 GMT Kay Seiler http://groups.yahoo.com/group/slowcooker/message/40063 http://groups.yahoo.com/group/slowcooker/message/40063 I was of the understanding that sour cream should be added at the end and not cooked at all?!? Kay *Jesus loves me; this I know. Jesus knows me; this I love. Mon, 06 Jul 2009 19:33:56 GMT Elita p http://groups.yahoo.com/group/slowcooker/message/40062 http://groups.yahoo.com/group/slowcooker/message/40062 I would add it at the end Elita p, currently in Maggie Valley Mon, 06 Jul 2009 19:33:44 GMT Pat_n_Paws http://groups.yahoo.com/group/slowcooker/message/40061 http://groups.yahoo.com/group/slowcooker/message/40061 I've tried several recipes cooking sour cream and frozen boneless skinless chicken breasts on high, and so far all have turned out well. --Pat_n_Paws ... Sat, 04 Jul 2009 03:15:58 GMT Auntie J http://groups.yahoo.com/group/slowcooker/message/40060 http://groups.yahoo.com/group/slowcooker/message/40060 I made this recipe yesterday and it was delicious! I used my 3.5 quart crockpot; the 6 quart would have been a better choice. Nonetheless, I managed to Sat, 04 Jul 2009 03:15:58 GMT Kathleen http://groups.yahoo.com/group/slowcooker/message/40059 http://groups.yahoo.com/group/slowcooker/message/40059 Linda, Sure! Use it like a slow cooker. Just turn down the temp to what you want. If it tends to dry out too fast, just roll up a tiny bit of aluminum foil and Sat, 04 Jul 2009 03:15:28 GMT jggroves@... http://groups.yahoo.com/group/slowcooker/message/40058 http://groups.yahoo.com/group/slowcooker/message/40058 This recipe sounds good. It had been my understanding that sour cream should cook only on low in the slow cooker. Any comments? Joan Groves ... From: Thu, 02 Jul 2009 04:30:39 GMT Pat_n_Paws http://groups.yahoo.com/group/slowcooker/message/40057 http://groups.yahoo.com/group/slowcooker/message/40057 Here?s a recipe I made today, and I was really pleased with how it turned out. I sort of made it up from several other recipes to suit what I had in the Wed, 01 Jul 2009 22:34:11 GMT siharmon@... http://groups.yahoo.com/group/slowcooker/message/40056 http://groups.yahoo.com/group/slowcooker/message/40056 Well, this sounds great. If you can, try the Hatch brand chilis and chili/enchilada sauces. They are great, and you can get them in various degrees of heat.