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    <title>sugartech at Yahoo! Groups</title>
    <link>http://finance.groups.yahoo.com/group/sugartech/</link>
    <description>Sugar Technology Forum</description>

    <item>
      <title>Re: Direct analysis of cane and bagasse</title>
      <pubDate>Sat, 06 Sep 2008 13:52:02 GMT</pubDate>
      <dc:creator>Peter Charles Jais</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5693</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5693</guid>
      <description>Hi, A slightly different twist on the DAC We are going to machine harvest cane and send it to the mill with its trash. The trash will be separated at the mill</description>
    </item>
    <item>
      <title>Re: Direct analysis of cane and bagasse</title>
      <pubDate>Sat, 06 Sep 2008 13:51:32 GMT</pubDate>
      <dc:creator>AF LAU</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5692</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5692</guid>
      <description>Hi, I just entered this discussion. I do not know exactly what model of NIR this forum is mentioning. But I can say is that the InfraCana (NIR - FOSS) has been</description>
    </item>
    <item>
      <title>Re: Direct analysis of cane and bagasse</title>
      <pubDate>Thu, 04 Sep 2008 09:49:39 GMT</pubDate>
      <dc:creator>Lancelot</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5691</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5691</guid>
      <description>Dear Michael, Many thanks for your feedback on the question of direct analysis of sugar cane. In spite of your comments on NIR methods of cane analysis,I&#39;m</description>
    </item>
    <item>
      <title>Re: Direct analysis of cane and bagasse</title>
      <pubDate>Thu, 04 Sep 2008 09:48:39 GMT</pubDate>
      <dc:creator>Selwyn King</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5690</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5690</guid>
      <description>Hi Lancelot, I agree with you regarding the NIR.    Being dependant on many parallel analyses and cane being so inconsistent, the results are an approximation.</description>
    </item>
    <item>
      <title>Re: scum disposal</title>
      <pubDate>Wed, 03 Sep 2008 16:06:24 GMT</pubDate>
      <dc:creator>trsankar03</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5689</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5689</guid>
      <description>Dear Sir, We have also experienced clinker formations in the boiler tubes.So we have installed soot blowers to overcome the problem.the result is ecxcellent</description>
    </item>
    <item>
      <title>Re: Direct analysis of cane and bagasse</title>
      <pubDate>Wed, 03 Sep 2008 16:06:13 GMT</pubDate>
      <dc:creator>Lancelot</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5688</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5688</guid>
      <description>Hi Selwyn, Good to hear from you again. I do not share your faith in the so-called &#39;near infra red&#39; analysis of sugar cane. This method is based on figures</description>
    </item>
    <item>
      <title>Re: scum disposal</title>
      <pubDate>Wed, 03 Sep 2008 16:06:05 GMT</pubDate>
      <dc:creator>vmk@...</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5687</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5687</guid>
      <description>Dear Rao, You have problem related to microbial growth and treating screens with caustic should not be required if you have proper antimicrobial treatment. You</description>
    </item>
    <item>
      <title>Re: Direct analysis of cane and bagasse</title>
      <pubDate>Wed, 03 Sep 2008 16:05:53 GMT</pubDate>
      <dc:creator>Michael O&#39;Shea</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5686</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5686</guid>
      <description>Please lodge this message on my behalf as a reply to the query from Lancelot. Many thanks, Michael ... Dr Michael O&#39;Shea Program Leader - Technology Support </description>
    </item>
    <item>
      <title>Re: Direct analysis of cane and bagasse</title>
      <pubDate>Wed, 03 Sep 2008 16:05:38 GMT</pubDate>
      <dc:creator>Harold Davis</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5685</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5685</guid>
      <description>Dear Lancelot, I am also an Associate Referee. Veronica Sens is the Referee and she may be looking at this correspondence We also use the wet disintegrator and</description>
    </item>
    <item>
      <title>Re: scum disposal</title>
      <pubDate>Wed, 03 Sep 2008 16:05:19 GMT</pubDate>
      <dc:creator>William Manso</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5684</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5684</guid>
      <description>Dear Rao: Softening and clinkering of nonorganic matter --lets call it *ash* when it is fed to furnace-- depends on many factors: Heat release rate per unit </description>
    </item>
    <item>
      <title>Re: wetting numbers for evaporators</title>
      <pubDate>Tue, 02 Sep 2008 12:57:19 GMT</pubDate>
      <dc:creator>Ahmed Vawda</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5683</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5683</guid>
      <description>Dear Vikas   I have gathered that your evaporators are the Roberts type and will respond accordingly. Falling film evaporators and long tube falling film</description>
    </item>
    <item>
      <title>wetting numbers for evaporators</title>
      <pubDate>Tue, 02 Sep 2008 08:52:55 GMT</pubDate>
      <dc:creator>Vikas Thakur</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5682</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5682</guid>
      <description>Dear members As we all know for efficient evaporation &amp; long run of evaporator set, wetting numbers plays a  vital role in it. So kindly suggest optimum</description>
    </item>
    <item>
      <title>Re: Direct analysis of cane and bagasse</title>
      <pubDate>Tue, 02 Sep 2008 08:52:39 GMT</pubDate>
      <dc:creator>Laurent Corcodel</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5681</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5681</guid>
      <description>Dear Lancelot, I am really interested in that topics and in CERF we make different kinds of work on cane analysis. We used wet desintegrator method and press</description>
    </item>
    <item>
      <title>scum disposal</title>
      <pubDate>Tue, 02 Sep 2008 08:52:26 GMT</pubDate>
      <dc:creator>rama mohana rao Madeti</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5680</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5680</guid>
      <description>Dear Sirs I thank all the esteemed members who have volunteered to share their experiences on Scum Disposal. We are also practicing to mix the scums with</description>
    </item>
    <item>
      <title>Re: Direct analysis of cane and bagasse</title>
      <pubDate>Tue, 02 Sep 2008 08:52:11 GMT</pubDate>
      <dc:creator>Selwyn King</dc:creator>
      <link>http://finance.groups.yahoo.com/group/sugartech/message/5679</link>
      <guid isPermaLink="true">http://finance.groups.yahoo.com/group/sugartech/message/5679</guid>
      <description>Hi Lancelot, Yes, there are other ways of doing it.  NIR is one that is currently in vogue.   It has been used by the South African Sugar Research Institute</description>
    </item>

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