http://finance.groups.yahoo.com/group/sugartech/ Sugar Technology Forum Mon, 04 Jan 2010 07:13:55 GMT V M Biotech http://finance.groups.yahoo.com/group/sugartech/message/6406 http://finance.groups.yahoo.com/group/sugartech/message/6406 Happy new year to all pH drop is not uncommon and many factors are responsible for it as mentioned by Ahmed, Tom C and others. It would be worthwhile to Mon, 04 Jan 2010 07:13:52 GMT santhosh d http://finance.groups.yahoo.com/group/sugartech/message/6405 http://finance.groups.yahoo.com/group/sugartech/message/6405 Dear Mr.Lance Holden, Please mail me also a copy of the same.   Wishing  all Forum members a very happy & Prosperous New Year.   Thanks   D Santhosh ... Mon, 04 Jan 2010 07:11:20 GMT Odipo Washington http://finance.groups.yahoo.com/group/sugartech/message/6404 http://finance.groups.yahoo.com/group/sugartech/message/6404 Dear Lance Holden, Happy new year to you. I would appreciate if I could access the formulas too. Are they available on some website or could they posted on a Wed, 30 Dec 2009 10:43:57 GMT Tom Craig http://finance.groups.yahoo.com/group/sugartech/message/6403 http://finance.groups.yahoo.com/group/sugartech/message/6403 Rakeshansi. The pH drop could be because of excess, unreacted lime was present from the clarifiers and the extra heat caused the pH drop. Your case is unusual Wed, 30 Dec 2009 10:41:29 GMT muthu raman http://finance.groups.yahoo.com/group/sugartech/message/6402 http://finance.groups.yahoo.com/group/sugartech/message/6402 Dear all, A 750 TPD Suagar refinery having  clarification by phosphofloatation , IER with 3 nos of 60 ton pan . a) Is it possible to make M-30 sugar with the Wed, 30 Dec 2009 10:41:29 GMT dhayanandhan reddy http://finance.groups.yahoo.com/group/sugartech/message/6401 http://finance.groups.yahoo.com/group/sugartech/message/6401 Dear Mr.Lance Holden, Do you have a copy of the ARTICE on pages 228 to 231 of ISJ,AUGUST 1971. If so please mail to me. Thanks, DHAYANANDHAN.S, INDIA On Sun, Mon, 28 Dec 2009 21:24:32 GMT Ahmed Vawda http://finance.groups.yahoo.com/group/sugartech/message/6400 http://finance.groups.yahoo.com/group/sugartech/message/6400 Hello Rakeshansi   pH is normally mesured to indirectly monitor the extent of  inversion. The pH is not an absolute indicator of the chemisry that is Sun, 27 Dec 2009 15:51:30 GMT pilla bhaskaram http://finance.groups.yahoo.com/group/sugartech/message/6399 http://finance.groups.yahoo.com/group/sugartech/message/6399 Dear VMCan you name the factory?Pilla The INTERNET now has a personality. YOURS! See your Yahoo! Homepage. http://in.yahoo.com/ [Non-text portions of this Sun, 27 Dec 2009 15:50:03 GMT rakeshansi http://finance.groups.yahoo.com/group/sugartech/message/6398 http://finance.groups.yahoo.com/group/sugartech/message/6398 Dear forum members, we all knows that ph drop from clear juice to unsulphured syrup in case of sulphitation is approx 0.2 to 0.4 unit. But we observed that in Sun, 27 Dec 2009 15:49:49 GMT Lance Holden http://finance.groups.yahoo.com/group/sugartech/message/6397 http://finance.groups.yahoo.com/group/sugartech/message/6397 Dear Forum Members, Some of you may find the enclosed formulas to give reasonably close values to the true parameters. More exact values can,of course, be Wed, 23 Dec 2009 07:03:05 GMT William Manso http://finance.groups.yahoo.com/group/sugartech/message/6396 http://finance.groups.yahoo.com/group/sugartech/message/6396 *Dear Forum members, I would like to take the opportunity to wish all of you Merry Christmas and a Happy and * *Successful 2010 Year!* ** ** *William Manso*** Wed, 23 Dec 2009 07:01:51 GMT V M Biotech http://finance.groups.yahoo.com/group/sugartech/message/6395 http://finance.groups.yahoo.com/group/sugartech/message/6395 Dear Ahmed / Siva, Thank you Ahmed for your thoughtful judgment. I wanted to say this for a long, however many technologists fell that since I am Mon, 21 Dec 2009 18:50:34 GMT Ahmed Vawda http://finance.groups.yahoo.com/group/sugartech/message/6394 http://finance.groups.yahoo.com/group/sugartech/message/6394 Hi Siva. Looks like there is an infection. Its time to consult with a professional consultant. It is possible that he/she may advise you to implement a Sun, 20 Dec 2009 19:53:48 GMT Ahmed Vawda http://finance.groups.yahoo.com/group/sugartech/message/6393 http://finance.groups.yahoo.com/group/sugartech/message/6393 Dear Mr Mohan   1, Diffuser pH. The recommended pH is 6 – 6.2. This protects the steelwork from corrosion. Too high a pH will result in partial defeacation Sun, 20 Dec 2009 08:32:48 GMT RAJA KUMAR http://finance.groups.yahoo.com/group/sugartech/message/6392 http://finance.groups.yahoo.com/group/sugartech/message/6392 Dear friends   Sorry . Now our QC confirmed this oily material is not wax or oil , its completely dissolved in water . Our fermentation is batch type with