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    <title>tea-disc at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/tea-disc/</link>
    <description>Free-ranging tea discussions, with an edge. This ain&#39;t just gingerbread and tea parties!</description>

    <item>
      <title>Re: Gaiwans</title>
      <pubDate>Tue, 03 Nov 2009 14:44:07 GMT</pubDate>
      <dc:creator>Carol Kocian</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13019</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13019</guid>
      <description>Hi James, They served the tea in a gaiwan only, no extra cup. I asked for a cup, and he did bring me one (another gaiwan) only I got a bit of an argument. I</description>
    </item>
    <item>
      <title>Re: Gaiwans</title>
      <pubDate>Tue, 03 Nov 2009 13:31:01 GMT</pubDate>
      <dc:creator>James Buchanan</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13018</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13018</guid>
      <description>... Yup...basically, &quot;be careful&quot;. ;-) Having a cup around to decant into if you get concerned isn&#39;t a bad idea, either. ... Any idea how hot it is? I&#39;d be</description>
    </item>
    <item>
      <title>Re: Gaiwans</title>
      <pubDate>Tue, 03 Nov 2009 04:53:41 GMT</pubDate>
      <dc:creator>J Secrist</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13017</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13017</guid>
      <description>Ideally  a gawain is used for green teas and they are not brewed as hot. ... From: Carol Kocian To: tea-disc@yahoogroups.com Sent: Monday, November 02, 2009</description>
    </item>
    <item>
      <title>Re: Gaiwans</title>
      <pubDate>Tue, 03 Nov 2009 02:36:49 GMT</pubDate>
      <dc:creator>Carol Kocian</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13016</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13016</guid>
      <description>Right, that&#39;s one issue I wondered about, overbrewing. The other is the heat. Since they serve with a pot of water on a flame, it&#39;s pretty hot for subsequent</description>
    </item>
    <item>
      <title>Re: Gaiwans</title>
      <pubDate>Tue, 03 Nov 2009 01:55:57 GMT</pubDate>
      <dc:creator>J Secrist</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13015</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13015</guid>
      <description>Yes for both brewing and  drinking. the lid is held as a strainer. ... From: Carol Kocian To: tea-disc@yahoogroups.com Sent: Sunday, November 01, 2009 8:26 PM </description>
    </item>
    <item>
      <title>Re: Gaiwans</title>
      <pubDate>Mon, 02 Nov 2009 14:07:43 GMT</pubDate>
      <dc:creator>James Buchanan</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13014</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13014</guid>
      <description>... The formal way to use them is to pour the brewed tea into a fair cup or thimble cups (especially if you&#39;re using a lot of leaf, gonfu-cha style, or brewing</description>
    </item>
    <item>
      <title>Gaiwans</title>
      <pubDate>Mon, 02 Nov 2009 02:26:20 GMT</pubDate>
      <dc:creator>Carol Kocian</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13013</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13013</guid>
      <description>There was something odd (I thought) when I was at Ching Ching Cha a couple of months ago. I don&#39;t remember the type of tea I ordered, but it was served in a</description>
    </item>
    <item>
      <title>Li Shan oolong?</title>
      <pubDate>Sun, 01 Nov 2009 23:42:13 GMT</pubDate>
      <dc:creator>dsavige1</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13012</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13012</guid>
      <description>I was wondering if anyone else had seen the following article: http://www.tcformosatea.com.tw/news_detail_en.asp?newID=6 It mentions that the Spring Li Shan</description>
    </item>
    <item>
      <title>Containers to store tea?</title>
      <pubDate>Sat, 31 Oct 2009 22:01:20 GMT</pubDate>
      <dc:creator>jmkandell</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13011</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13011</guid>
      <description>Over the years I&#39;ve had many expensive teas ruined by poor storage! The worst containers, aside from leaving them in the original bag, are those nice looking</description>
    </item>
    <item>
      <title>So quiet here!</title>
      <pubDate>Tue, 11 Aug 2009 07:52:05 GMT</pubDate>
      <dc:creator>stuydaze</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13010</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13010</guid>
      <description>I&#39;ve been missing this list, but i just haven&#39;t had the time to come by in a long time. Sorry to see how quiet it&#39;s gotten! I haven&#39;t even had much time for</description>
    </item>
    <item>
      <title>Issue 5, The Leaf</title>
      <pubDate>Fri, 24 Apr 2009 06:57:54 GMT</pubDate>
      <dc:creator>sampajanna</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13009</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13009</guid>
      <description>Issue Five has been published at: www.the-leaf.org Enjoy</description>
    </item>
    <item>
      <title>Call for Tea Themed Essays</title>
      <pubDate>Tue, 07 Apr 2009 15:43:17 GMT</pubDate>
      <dc:creator>teapages</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13008</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13008</guid>
      <description>Hello all, I have recently released a Call for Essays for a new tea-themed anthology.  Published and unpublished authors are currently being invited to submit</description>
    </item>
    <item>
      <title>Re: An invitation</title>
      <pubDate>Mon, 23 Mar 2009 03:19:49 GMT</pubDate>
      <dc:creator>Carol Kocian</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13007</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13007</guid>
      <description>... That link is not useful ? it&#39;s the &quot;invite friends&quot; page. What is your Live Journal name? -Carol</description>
    </item>
    <item>
      <title>An invitation</title>
      <pubDate>Mon, 23 Mar 2009 03:04:57 GMT</pubDate>
      <dc:creator>druid_on_the_web</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13006</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13006</guid>
      <description>I have a new Live Journal account. I invite you to come and make comments and be supportive and enjoy http://www.livejournal.com/friends/invite.bml. I raise my</description>
    </item>
    <item>
      <title>The Art &amp; Culture of Tea &amp; Teaware Expo in Flushing,  New York</title>
      <pubDate>Wed, 31 Dec 2008 16:58:43 GMT</pubDate>
      <dc:creator>Kai</dc:creator>
      <link>http://groups.yahoo.com/group/tea-disc/message/13005</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/tea-disc/message/13005</guid>
      <description>Dear All: The Art &amp; Culture of Tea &amp; Teaware Expo in Flushing, New York From 1-10-2009 to 2-8-2008 11am to 19am Location: Sheraton Hotel Garnet Room, 135-20</description>
    </item>

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