http://groups.yahoo.com/group/thejapanesecookingclub/ The Japanese Cooking Club - Share recipes, make friends and have fun! Sun, 22 Nov 2009 21:32:16 GMT Jim Weller http://groups.yahoo.com/group/thejapanesecookingclub/message/2440 http://groups.yahoo.com/group/thejapanesecookingclub/message/2440 Yet another American vegetarian dish with some Japanese influences. Why it is named after an American Indian tribe I don't know. MMMMM----- Recipe via Tue, 10 Nov 2009 02:40:03 GMT Jim Weller http://groups.yahoo.com/group/thejapanesecookingclub/message/2439 http://groups.yahoo.com/group/thejapanesecookingclub/message/2439 ... I'm afraid I don't recall it. ... Although I don't have a precise recipe I believe I could make one just from the description. ... If you live near Sasebo Mon, 09 Nov 2009 03:41:56 GMT ron galindo http://groups.yahoo.com/group/thejapanesecookingclub/message/2438 http://groups.yahoo.com/group/thejapanesecookingclub/message/2438 Hey My Most Northern Friend: Do your recall my Omuletstu recipe. Very much the same. But mine was from the Northern Japan and no Catsup. My Co: Worker had Mon, 09 Nov 2009 01:56:29 GMT qa9999aq http://groups.yahoo.com/group/thejapanesecookingclub/message/2437 http://groups.yahoo.com/group/thejapanesecookingclub/message/2437 Reporting back. ^__^ I found 2 recipes to try with my package of mushies and while I'm not a sudden fan, I am glad to have added to my knowledge. I have also Sun, 08 Nov 2009 23:41:39 GMT Jim Weller http://groups.yahoo.com/group/thejapanesecookingclub/message/2436 http://groups.yahoo.com/group/thejapanesecookingclub/message/2436 ... I have heard of it but never made it. Wikipedia has this to say: "Omu rice or Omu-raisu is a contemporary Japanese dish consisting of an omelet made with Wed, 04 Nov 2009 02:53:21 GMT ron g http://groups.yahoo.com/group/thejapanesecookingclub/message/2435 http://groups.yahoo.com/group/thejapanesecookingclub/message/2435 You are so right: It's not a true Japanese, But they can and will twist like you said to accommodate the tourist. Do you rememberer Omu Rice? It was a Taco Sun, 01 Nov 2009 21:08:33 GMT Jim Weller http://groups.yahoo.com/group/thejapanesecookingclub/message/2434 http://groups.yahoo.com/group/thejapanesecookingclub/message/2434 I'd like to send out authentic recipes but have hit a dearth of them recently. This contains some Japanese ingredients but also things as tahini and basil. It Fri, 30 Oct 2009 15:10:09 GMT berksted http://groups.yahoo.com/group/thejapanesecookingclub/message/2433 http://groups.yahoo.com/group/thejapanesecookingclub/message/2433 I wrote this for my blog a while back. Also, enoki mushrooms will get rubbery when over-cooked and sometime this is ok (in hot pots and things). But if you Fri, 30 Oct 2009 02:19:18 GMT ron g http://groups.yahoo.com/group/thejapanesecookingclub/message/2432 http://groups.yahoo.com/group/thejapanesecookingclub/message/2432 Hey My Northern Friend: Here in Mich. There called Komika, For salads. I saw them yesterday at our Kroger Market. I've never had them that i can remember. Thu, 29 Oct 2009 18:31:57 GMT qa9999aq http://groups.yahoo.com/group/thejapanesecookingclub/message/2431 http://groups.yahoo.com/group/thejapanesecookingclub/message/2431 ^__^ Thank you for the info! Now that I have a name for them, I looked around and found 2 recipes I wanna try and a cookbook to get from the library. I'll pick Thu, 29 Oct 2009 00:39:57 GMT Jim Weller http://groups.yahoo.com/group/thejapanesecookingclub/message/2430 http://groups.yahoo.com/group/thejapanesecookingclub/message/2430 ... They are called Shimeji. In English they are called Beech or Clamshell Mushrooms. They are related to Oyster mushrooms and are firm, nutty tasting and Wed, 28 Oct 2009 17:46:28 GMT qa9999aq http://groups.yahoo.com/group/thejapanesecookingclub/message/2429 http://groups.yahoo.com/group/thejapanesecookingclub/message/2429 Okay... Every other week we go to Mitsuwa to pick up the several phonebook manga my wife collects. Walking around the food store is always a pleasure, but it Sat, 10 Oct 2009 17:05:56 GMT Jim Weller http://groups.yahoo.com/group/thejapanesecookingclub/message/2428 http://groups.yahoo.com/group/thejapanesecookingclub/message/2428 Another American recipe that relies on Japanese ingredients... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Quick Scallion Seitan Saute over Soba Sat, 10 Oct 2009 00:04:24 GMT chuta789 http://groups.yahoo.com/group/thejapanesecookingclub/message/2427 http://groups.yahoo.com/group/thejapanesecookingclub/message/2427 Hello Steve. How many brans of Sake have you ever tried? Fifty or a hundred? I have looked for a place you can taste sake in Tokyo. Sorry, I did not find Wed, 07 Oct 2009 01:00:27 GMT ron g http://groups.yahoo.com/group/thejapanesecookingclub/message/2425 http://groups.yahoo.com/group/thejapanesecookingclub/message/2425 ... Hello Steve: Enjoy your visit. I wish I was there instead of you. I miss the street vendors and the Osushi Bars and Genza's and the sound of Pachico