weightwatchers123support at Yahoo! Groups

Hi

Brooklyn or New York — Sat, 02 Jan 2010 02:48:55 GMT

Hi I'm Laura..From Reading PA..just wanted to start this process over.. I was a life time member in the 90's than after my babies (5)..since than my weight

Tia's week 12 weigh in

Tia — Tue, 24 Nov 2009 16:31:39 GMT

My weigh in for this morning was 175.2. I lost 3 pounds this week for a total loss of 28.8 I am very happy with that even though I wanted to be 175.0. I have

Week 11 Weigh In: Tia

Tia — Tue, 17 Nov 2009 18:33:23 GMT

I weighed in this past Saturday and wanted to get back on track with my Tuesday's meetings so I went back today to get back on track. I lost 1.0 pound since

Week 10 weigh in-Tia

Tia — Sat, 14 Nov 2009 14:55:12 GMT

I didn't go to my Tuesday meeting this week as it was TOM and I felt really bloated. I waited till today to weigh in this week. So this weigh in is a week and

Re: Tia's Weigh In Today

D Biggs — Wed, 04 Nov 2009 03:34:49 GMT

Congrats to you!! Sent via BlackBerry by AT&T ... From: Tia Date: Tue, 3 Nov 2009 16:57:18 To:

Tia's Weigh In Today

Tia — Tue, 03 Nov 2009 16:59:33 GMT

I am so excited. I DID make my 10% goal this week. I got my 10% keychain today. I lost 3 pounds this past week. I am down to 181.2 from 204 pounds. The lowest

Tia's Weigh In: Week 8

Tia — Tue, 27 Oct 2009 17:09:11 GMT

I weighed in this morning and I lost 2 pounds this week. I missed my 10% Goal by 2 ounces. I have lost 19.8 pounds so far. My current weight is 184.2. Started

Week 7 weigh in

Tia — Tue, 20 Oct 2009 17:04:18 GMT

I lost 2 pounds this past week I am down 17.8 pounds now. I only need to lose 2.6 more pounds to hit my 10% Goal. Only 66.2 more pounds to go to hit goal of

Great new recipe website

chevy_morrison — Sun, 14 Jun 2009 00:25:07 GMT

Here is a great new website for those diabetics who think baking and cooking up meals are difficult, and even if your not diabetic there's some pretty tasty

nebie here

Nancy — Sun, 28 Sep 2008 00:43:15 GMT

Hi Ya, I am new to this group, and looking forward to getting to know you all. I have just started the ww points today. So far so good....one day at a time, I

How is everyone

Nanc1974 — Sun, 28 Sep 2008 00:43:00 GMT

Hello again, I just sent a short message thu the home page and it said was waiting to approve me, humm, was not sure is that is how this works here , or , just

Re: WW Points

victoriab7 — Mon, 25 Aug 2008 20:22:18 GMT

How many points are in the foods below, please? ~Victoria~ www.myspace.com/booknbrdcrzy victoriab7@... ... From: dansan20002 Date: 8/25/2008 3:40:55

WW Points

dansan20002 — Mon, 25 Aug 2008 19:40:38 GMT

FRUIT Apple, dried, 1/4 cup (3/4 oz.) Apple, fresh, 1 (4oz) Apples, crab, 2 oz or 1/2 cup Apples, mountain, 3 (2" x 1 7/8") Applesauce, unsweetened, 1 cup (8

Moderator needed

Bev — Mon, 25 Aug 2008 00:24:12 GMT

I need help getting interst back. We have 438 members and it keeps growing but nothing is going on.....anyone interested in being a co- owner or moderator?

Re: Hi from a Newbie!

Crystal Wimmer — Tue, 24 Jun 2008 16:34:53 GMT

I thought I'd piggyback on Ruth's intro, because I'm on the same track. I'm actually a lifetime member of WW who really got lost along the way. I've made