wholegrain-baking at Yahoo! Groups

Re: Soft White

Anita Woods — Mon, 09 Nov 2009 20:30:10 GMT

... Actually that is quite a loaded question. The short answer is, yes. The long answer is that you only want to add just enough flour to make it soft &

Re: Soft White

Karen R — Mon, 09 Nov 2009 20:04:11 GMT

... Weighing in here... I also weigh my flour, something I started doing even before I began milling my own. Something to do with no longer being able to

Re: Soft White

Melissa Morgner — Mon, 09 Nov 2009 20:03:52 GMT

Anita, Thank you for giving the weight to use....I'm new w/ whole grains and bought a scale, but didn't have a clue how much to use. I'm assuming this is true

Re: Soft White

Anita Woods — Mon, 09 Nov 2009 19:32:01 GMT

They flattened out because there is not enough flour. I always weigh it, 150 grams of freshly milled flour per 1 cup of flour in the recipe. Even 1-1/4c.

Re: Soft White

Jennifer Fashian — Mon, 09 Nov 2009 18:12:30 GMT

You definitely need to use more flour. The fresh milled flour has air in it, and has not been packed down like a bag of AP flour. I generally scoop and then

Soft White

kent kruse — Mon, 09 Nov 2009 18:06:24 GMT

I ground several cups of Soft White Wheat to use in a recipe making Chocolate Chip Cookies in place of AP flour. The flavor was great but the cookies

Re: Enjoying this group

tompark_mt — Mon, 09 Nov 2009 14:21:31 GMT

... And let me tell you, reading your posts is a lot like reading a Russian novel; there is character development, a main plot, and side plots. Loved your

Enjoying this group

prairiedogranch — Sat, 07 Nov 2009 19:59:22 GMT

I am enjoying this group. Since I didn't want to ask stupid questions I started reading your postings from the beginning. I also had the flu and didn't want

Re: Digest Number 917

Diane Brown — Sat, 07 Nov 2009 16:33:15 GMT

... I've never used a bread machine, but I've made plenty of good bread in less than a day. Enriched, flavored doughs may be perfectly delicious with shorter

Whole Grain Recipes

Mountain Tops Milling — Sat, 07 Nov 2009 14:59:51 GMT

HI, I have a lot of recipes on my site that use only whole grains. I have made them all so I know they work. www.mountaintopsmilling.com Just let me

Re: Need Recipies

tompark_mt — Fri, 06 Nov 2009 14:35:13 GMT

... I agree with you Will, but the definition of "good" will vary widely, I'm afraid. Tom

Re: Need Recipies

Will — Thu, 05 Nov 2009 15:36:09 GMT

... I know there are folks in this group that swear by the technology... but I've never been able to make good 100% whole grain bread in less than a day (or

Need Recipies

cbx2@... — Wed, 04 Nov 2009 14:57:01 GMT

Just bought a Breadman Ultimate on Ebay $47 new. Want to bake some whole grain breads when it gets here for my girl friend. Would like some recipies to go with

Re: NEW TO GROUP

Anita Woods — Mon, 02 Nov 2009 21:38:36 GMT

Rip, I suggest typing "bread machine comparison" into any search engine. You'll get lots of info. Anita Woods, CPM <>< www.nekansashomebirth.com

NEW TO GROUP

cbx2@... — Mon, 02 Nov 2009 21:31:22 GMT

I'm looking for suggestions for buying a bread maker.Please include name of unit and model # and what you loike about it and what you don't.I'm looking for one